Bolgheri Rosso DOC without added sulfites
Terre dei Ghelfi
- Grapes varieties — Merlot, Cabernet Sauvignon, Syrah
- Alcoholic content — 14,5 % vol.
- Serving temperature — 16°C
Terre dei Ghelfi Bolgheri Rosso DOC without added sulfites is an authentic wine made from organically grown grapes in Bolgheri using regenerative practices.
With a deep coral red color, it reveals aromas of red and black fruits. The palate is fresh, harmonious, and full of character — a wine that expresses Bolgheri with elegance and natural balance.
TASTING NOTES
The deep coral red gently fades into purple tones. An exceptionally complex wine reveals itself through a deep and penetrating aroma. A harmonious blend of red and black fruits unfolds, while sweet spices contribute to an intriguing layer of depth. The bouquet concludes with a hint of vanilla. Its taste is guided by young and lively tannins, which provide a pleasant tension to the wine, mitigated by the passage of time.
ORIGIN AND TYPE OF TERRAIN
The vineyards, estimated to be over 20 years old, are located in the municipality of Castagneto Carducci and are registered in the Bolgheri DOC appellation. They were among the first to be planted in this area.
The active layer of soil is deep, characterized by a sandy loam texture, with low organic matter and a slightly acidic tendency.
PAIRINGS
This wine pairs well with highly flavorful dishes, both from the Tuscan tradition and international cuisine. It complements bread and oil, aged pecorino cheese, succulent and savory cold cuts, and legume soups. It’s excellent with pasta dressed in rich tomato-based sauces, lasagna, creamy risottos, grilled meats, and cheese served on a raclette.
VINIFICATION
The finest grape clusters, each at the optimal phenolic ripeness, are handpicked and gently laid in small crates. After further manual selection on vibrating tables, destemming and crushing follow. Alcoholic fermentation is carried out by selected yeasts in stainless steel tanks at 28-30°C. After racking, only the flower wine is destined for Bolgheri Rosso DOC.
AGEING
The aging continues in French oak barriques and in terracotta amphorae, where the malolactic fermentation is completed.
BOTTLING
Bottled during the summer following the harvest, the wine continues its aging process, maturing for at least six months in the bottle. There is no addition of antioxidants: this wine is dedicated to fans of “sulfite-free” products.